French president Emmanuel Macron opened a door last week to "green" clean technology partnerships with US scientists, engineers, and entrepreneurs.  

As forward-thinking mayors and governors across America continue to announce their commitment to the Paris Climate Agreement, we wanted to share some visuals and data. 

So many of our US cities and states are stepping up to commit to the goals of the Paris Climate Agreement. This is Excellent! 

America has such an incredible spirit of innovation, America can lead by example at the local levels and across the private sector. We use such a disproportional amount of energy per capita that we can focus on sustainability for ourselves, for our grandchildren, and for our neighbors around the world. 

On this Memorial Day we give thanks to the brave men and women who have served in our military to protect the freedoms that we too often take for granted.

Going green doesn’t always have to mean investing in solar panel systems and revamping your backyard with artificial turf—at least to start. The smallest of changes can often have the biggest impact. Going green also doesn’t have to be expensive; with incremental changes and small investments, you can actually save a significant chunk of change. If you’re feeling inspired and want to revamp your efforts to live a green, environmentally friendly lifestyle that provides numerous health benefits, adopt some of these habits and make a difference.

The e-commerce way of conducting business is becoming the way to eco-commerce. Conducting business from the comfort of your home is a way to reduce your carbon footprint by not utilizing energy at an external business space that has been rendered useless by the internet. You do, however, may need to maintain a space to get some face time with clients or potential new customers. Below are some ways to get your at-home business up and running to be a success from the start.

Set up Your Website

For thousands of years, we have been utilizing cool underground temperatures to refrigerate our fall harvest to last throughout the winter. Once in place, it is a low-tech, low energy and low maintenance way to preserve your food year round.