This is one of the profiles in an ongoing series covering next generation agriculture. We are seeing an increased trend for indoor farming across the United States and around the world. This is a positive trend given that local farming reduces adverse CO2 emissions from moving food long distances. If you would like us to review and profile your company, just let us know! Contact Us.
Slow, green, ethical, conscious, sustainable and eco are all terms used to categorize products that are made with a level of integrity. But what exactly does that mean and why should we pay attention to these buzzwords?
Our team of experts read and de-coded the 400 page American Recovery and Reinvestment Act so that you wouldn't have to. We made it simple for you to easily take advantage of these government incentives.