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- Green your grill - Conventional charcoal burns dirty and produces greenhouse gases. If you have a charcoal grill, look for organic or natural lump brands. Natural gas is the most energy-efficient; however, infrared grills are the greenest as they heat quickly, use the least energy, and use less gas than regular gas grills.
- Avoid toxic materials - Grills made of cast iron or stainless steel are the safest because they remain non-toxic at any temperature. Watch out for models made from chrome-coated aluminum, which can become toxic if the aluminum oxidizes.
