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GREEN HOME SHOW #46: From healthy Homes to healthy eating: Part 3 Interview Questions for K.C. of Kind Cuisine on Nutrition
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The following content is from THE GREAT GREEN HOME SHOW #46.
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Welcome back to the GGHS
Guest Segment Time – 12:00
Our guest today is a nutritionist, a nurse, and a business owner. She has been kind enough to take time out of her very busy schedule to join us and talk about food, such as our food choices & how it affects our health, but also how what we eat affects the health of the planet, and how eating a mostly vegetarian diet is probably the best thing that could happen for you and the planet for the next 50 years or so.... don't touch that dial!!! We’re not proposing you give up your meat... just asking you to consider the possibility of reducing it a bit and choosing a healthier way to eat, that will consequently benefit the earth and your fellow earthlings. Please welcome today’s guest, K.C. of Kind Cuisine and Kind Café in Philadelphia. Good Morning K.C. How are you this morning? So welcome Casey and thanks for joining us. We’re very excited that you could be here today.
- Okay tell us a little bit about your background…
- When did you start becoming interested in food and diet and health?
- What would you recommend to someone who wishes to enter the health field in terms of diet and maybe become a nutritionist?,...
- So which came first being a nutritionist or a nurse?
- So tell us a bit about Kind Cakes. And the café....
- food and the planet
- organic, vegetarian and....vegan... compare
- Garden tips....bugs,.... fetrtilizer
- last words...
Check the Radio Show Segments on GREENandSAVE.com for the ANSWERS!
Overall Segment #4 – 9:00
Welcome back to the GGHS.