Converting to a Plant-based Diet — the Environmental, Health and Economical Benefits
In recent American history, we have adopted a meat-with-every-meal diet. In other countries and in America’s recent past, it was a display of wealth to have meat at a meal. Typically, most of the dishes on the table were plant based. As we learn more about the environmental, economic and physical health benefits of returning to plant-based diets, consumers are driving a market of plant-based meat substitutes.